SAMPLE MENU BRUNCH MENU 1ST COURSE 2ND COURSE 3RD COURSE 1st Course SMASHED AVOCADO / HERB BUTTER Avocado. Fresh herbs. Vegan butter. Spelt flatbread. CARROT CAKE GRANOLA Walnut, pumpkin seed carrot granola. Coconut yogurt. Apple raisin bourbon compote. SUGAR SNAP PEAS & RAMP FRITTER Sugar snap peas. Ramps. Slow roasted tomato. Basil salt. SCOTCH BONNET POLENTA Cilantro & thyme pesto. Apple & beets. Ginger lemon dressing. 2nd Course OYSTER MUSHROOM & POLENTA Fried oyster mushroom. Creamy polenta. Savory herb sauce. CALLALOO FRITTERS Savory Plantain Mash. Pan seared callaloo fritters. Five spice carrot chutney. JACKFRUIT & OKRA POTATO HASH Braised Jackfruit. Tomatoes. Okra. Biscuit. JERK CAULIFLOWER FLORETS Braised cabbage and peppers. Hibiscus BBQ sauce. 3rd Course STUFFED APPLE WAFFLE Braised five spice apples. Cinnamon coconut ice cream. BANANA FRITTERS Toasted almonds. Papaya & orange compote. PERSIMMON SORBET Ginger dust. Toasted hazelnuts. DINNER MENU 1ST COURSE 2ND COURSE 3RD COURSE 1st Course GRILLED OKRA SALAD Corn. Heirloom tomatoes. Cilantro. Basil. Red onions. SUNCHOKE CHIPS Crispy Jerusalem Artichoke. Wild mushroom truffle dip. BRUSSEL’S SALAD Apple ginger puree. Watercress. Hazelnut crumble. JERK STYLE STREET CORN Grilled corn. Jerk Blend. Toasted Coconut flakes. GRILLED NECTERINE SALAD Lentils. Arugula. Pomegranate seeds. Almond Flake. CURRIED FOINIO & CURRNANTS Heirloom tomatoes. Red cabbage. Avocado. Jicama. Ginger papaya dressing. 2nd Course WILD MUSHROOM GEMELLI Artichoke truffle cream. Fried sage. SWEET POTATO KATSU Wild rice. Broccolini. Asian style curry. JERK JACKFRUIT & BLACK BEAN TACOS Blue corn taco. Cilantro lime cauliflower rice. Mango, avocado salsa. ESCOVITCH STYLE OYSTER MUSHOOM Pickled vegetables. Sautéed cabbage. Plantains. JACKFRUIT & SWEET POTATO CURRY Carrots. Potato. Ginger. Scallion flatbread. 3rd Course PERSIMMON UPSIDE DOWN CAKE Apple lemon custard. Kiwi Crumble. ALMOND BANANA PUDDING Toasted coconut & cinnamon ice cream. Raspberry dust. Pineapple Reduction. SPIKED SORREL GRANITA Candied orange. Lime zest. Sorrel petals. FAMILYSTYLE FAMILY STYLE CANAPE FAMILY STYLE FENNEL SALAD Romaine lettuce. Roasted fennel. Blood orange. Cucumber vinaigrette. CURRIED CHICKPEA STEW Diced mixed vegetables. Turmeric. Thyme. Scallion. Ginger. LENTIL STEW Pumpkin. Chayote. Scotch bonnet pepper. Potatoes. Juniper berries. GARLIC CAULIFLOWER MASH Roasted garlic. Roasted cauliflower. Rice milk. BRAISED KALE Slow braised kale. Tri colored peppers. Red onion. GRILLED TRI COLORED CARROTS Ginger coconut glaze. Chives. SPELT FLATBREAD. Scallion. Garlic. Spelt flour. CANAPE ROASTED VEGETABLE SKEWERS Vegetable selection alternates due to season availability. STRAWBERRY WATERMELON SALAD Basil. Kale. Lime. Grand Marnier dressing. GRILLED POLENTA Crispy polenta. Eggplant & tomato. Basil. Fig balsamic reduction. LENTIL PATTY Slow braised lentils. Thyme. Ginger. Peppers. JERK JACKFRUIT SLIDERS Braised pineapple. Coconut. Red cabbage & cilantro slaw. STUFFED BUTTON MUSHROOM Kale. Peppers. Quinoa. Rosemary white bean aioli. CORN FRITTER Scallion. Peppers. Coconut ginger aioli. Meet the Chef. VIEW MORE
